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By Derrick Peterman
ANCHOR BREWING: Anchor Christmas Ale
It’s a tradition that started at Anchor Brewing in 1975 when they released their Liberty Ale, which soon was named “Our Special Ale” during the winter holidays and today is sold as “Anchor Christmas Ale.” Each year, Anchor Brewing changes both the recipe and label artwork for this beer. The ingredients are a closely held company secret, but it’s usually a dark, malty, nutty tasting ale, with notes of holiday spices like ginger, nutmeg, chocolate, and cinnamon added to the mix. Anchor won’t tell you what hops they use either, but typically it’s lightly hopped to add an earthy or fruity twist to the brew.
SIERRA NEVADA: Celebration Ale
Sierra Nevada is a brewery that has gone the opposite flavor direction from Anchor with their Celebration Ale, meaning the hops are front and center. Sierra Nevada uses Cascade, Centennial and Chinook hops to create intense citrus and pine flavors and aromas in this winter IPA. Released in its current form in 1983, it attained a cult following so strong that in the late 90’s one loyal Celebration fan on the East Coast used frequent flyer miles to fly all the way to San Francisco and back on the same day just so he could pick up a case of Celebration for the holidays. Unlike Anchor’s Christmas Ale, Sierra Nevada uses the same recipe each year. Many claim Sierra Nevada uses a different recipe each year, which is likely due to the fact that hop flavors of the same variety can change noticeably year to year, or even from field to field. Sierra Nevada also gets lots of compliments from customers on their innovative use of holiday spices like ginger and nutmeg, even though these spices are not actually added to Celebration.
HANGER 24: Warmer
No discussion of winter beers would be complete without mentioning one of this year’s Great American Beer Festival Gold Medal winners. The Great American Beer Festival is the craft beer equivalent of the Academy Awards, and Hanger 24’s Warmer won the Gold Medal in the Specialty Beer category. Hanger 24 Brewing, located in Redlands, CA uses spruce from the nearby San Bernardino Mountains to meld with the maple syrup, dark malts, and a little cinnamon as part of its Local Field Series of beers brewed with ingredients found in and around Redlands. In a press release, Hanger 24 owner Ben Cook declared, “I’m excited to have won our first GABF gold for an entry in our Local Fields series. These beers draw ingredients and inspiration from local farmers and their produce, Warmer’s gold medal is a gold for our neighboring fields.” Warmer will be available in California starting November 29.
DECHUTES: Jubelale, Chasin’ Freshies, Hop Henge Experimental Imperial IPA & Red Chair NWPA
Deschutes Brewing goes all out for the holidays, with multiple seasonal brews. Right before Christmas they brew Jubelale, a dark, malty, and savory spiced beer as well as Chasin’ Freshies, a hop forward IPA using the freshest hops Deschutes can find.
As Deschutes co-brewmaster Cam O’ Conner describes it, “Jubelale is our winter beer that fits the traditional style of a heartier, winter style beer. Chasin’ Freshies is a fresh hop beer that can only be brewed in September when the hops are harvested fresh from the field. The snow on the Chasin’ Freshies label is a reference to its namesake and practice of chasing the fresh powder that falls on our nearby ski hill, Mt. Bachelor.” While Jubelale has been brewed for 25 years using the same recipe, Chasin’ Freshies uses a different fresh hop variety each year. As O’ Conner explains, “Last year we used Heirloom Cascade hops and this year we used fresh picked Amarillos. This is a fun way to showcase different hops to craft beer fans each year!”
In addition to Jubelale and Chasin’ Freshies, Deschutes has a few other beers in store for the coming winter. Deschutes Brewing’s Account Specialist Adam Birdwell told me, “After Chasin Freshies, look for our Hop Henge Experimental Imperial IPA. This beer changes year-to-year as the brewers experiment with different hops and hop combinations. It is truly a massive hop bomb but stays true to our style with solid malt presence to balance the beer.” Later in mid-December, Deschutes will release Red Chair
NWPA (Northwest Pale Ale). As Birdwell describes, “This beer boasts a hop bill flirting in IPA territory but uses 7 select malts to smooth it down. A personal favorite of mine but also the judges at the World Beer Awards, as Red Chair won best beer in the world in both 2010 and 2012.”
While we highly recommend all of the beers on this list, it’s definitely worth your while to seek out what specialties your local brewery or brewpub has to offer as well.