Trails, paddles, and choosing the right place for a post-adventure pint.
by James Murren
THE EARNING
South Lake Tahoe offers more than enough to earn a beer twice over. On my most recent trip, the menu included rocky singletrack above Fallen Leaf Lake and glassy morning paddles toward Emerald Bay, plus a quiet-water glide through the Tahoe Keys’ winding canals and marshy edges.
I managed a ride with Anthony Cupaioulo, executive director of the Tahoe Backcountry Alliance, and we headed for Lily Trail — a gem. The rock work, followed by chunkier sections in the latter half, captures everything I love about mountain biking: strenuous riding that demands muscle moves more than speed. It’s a style of riding that rewards balance and focus — light on the pedals, hips shifting to stay upright, fully engaged. And then there’s the view, with Fallen Leaf Lake spread out below. Top to bottom, the trail is well worth the effort.
I followed Anthony like a duckling up a connector and into a scenic ridgeline viewscape, the kind of trail moment that slows you down whether you want it to or not. One of those rare stretches where effort, terrain, and scenery line up perfectly and you can’t help but think: never better.

Later, I hit Cave Rock for a SUP session, a warm-up for the next morning. After dawn, I launched from Baldwin Beach toward Emerald Bay. Near Eagle Point, I spotted ospreys and wondered: why not call it Osprey Point?! An empty beach across the way became my lunch stop, and I paddled back the way I came, with another alpine lake still on the plan.

Up at Fallen Leaf Lake, I paddled for about an hour before the wind came up. Rather than fight it, I saved my energy for an afternoon paddle in the backwaters of the Tahoe Keys, where the Truckee River flows into Lake Tahoe. The quiet water and birdlife were a perfect way to end the trip.
THE BEER

There’s no shortage of local breweries in South Lake Tahoe. From what I tasted, the beer was solid across the board — so the real difference is the vibe, especially after a full day of earning it. Whether you’re looking for a quiet local hang or a livelier scene with music and fire pits, there’s no shortage of places to land.
If I had to choose a favorite, I’d go with Sidellis. Tucked away from the crowds, it feels like a local watering hole — easy-going, welcoming, and unpretentious, with unfussy food that hits the spot after a long day outside. I had Petey’s Porter and Brewocracy IPA, both delivering exactly what I wanted from their respective styles and easy to enjoy without overthinking.

For a great example of a saison, Cold Water Brewery and Grill is worth a stop. They’ve won awards for it, and rightfully so — it’s delicious in all its funky farmhouse ways and a beer that invites you to slow down and linger.
South Lake Brewing Company has a location in the village, with the original spot over at the Y (intersection of highways 50 and 89). I enjoyed hanging out at both, and there’s no doubt they know how to make IPAs. The spaces are casual and social, and it’s easy to settle in for a while. Don’t sleep on the pilsner, though — it’s a quiet standout.

For live music, Basecamp South Lake Tahoe offers a different kind of après. You can drink South of North Brewing Co. beers in their beer garden — a relaxed, family-friendly setting, with games for the kids, fire pits, and an open layout that encourages lingering. It’s the kind of place where one beer can easily turn into an entire evening. And there’s grub, too.

Out of curiosity, I stopped in at Stateline Brewery, a longtime Tahoe brewing fixture. The beer didn’t quite land for me, but if whiskey is your thing, it might be a better fit, especially if you’re drawn to classic bar vibes and live music.
If you’re more into sampling, Lake Tahoe AleWorX leans into that experience. A shady outdoor area under the trees, frequent live music, and a self-serve wall of taps make it easy to try a little of everything and decide for yourself what works.
South Lake Tahoe rewards a longer stay. Travel responsibly by packing out trash, staying on trail, and treating these wild places with care.
***
Photo credit Anthony Cupaioulo / First Tracks Productions
Read More Earn Your Beer News Here




